Easiest Way to Make Carrot And Rosemary Soup Recipe

Honey Rosemary Carrots

Will definitely be making it again and perhaps experimenting with some reviewer suggestions.

Recipe Summary Honey Rosemary Carrots

A quick and easy side dish that presents a delicious combination of flavors!

Ingredients | Carrot And Rosemary Soup Recipe

4 large carrots, peeled and cut diagonally into 1/4-inch slices

¼ cup water

2 tablespoons butter

¼ cup honey

1 sprig fresh rosemary, leaves stripped

Directions

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

Info | Carrot And Rosemary Soup Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Honey Rosemary Carrots

Side Dish, Vegetables, Carrots,

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